Cut the loaf of Rhodes frozen bread dough into thirds or combine 4 Rhodes frozen dinner rolls to make a ball for each bowl.

Shape each portion into a ball.

Place the dough balls on a large sprayed baking sheet.

Brush the tops with beaten egg.

Cover with sprayed plastic wrap.

Let rise until doubled in size (approximately 20 minutes).

Remove the plastic wrap.

Bake in a preheated oven at 350°F (175°C) for 25 minutes, or until golden brown.

Cool completely.

Slice off the top of each bread bowl.

Hollow out the bread to create a bowl.

Fill with your favorite soup, chili, or dip.

For larger bowls, cut the loaf in half or use 6 dinner rolls per bowl.