Follow these steps for perfect results
oil
brown sugar
white sugar
egg
water
vanilla
flour
baking soda
salt
oatmeal
Preheat oven to 350 degrees Fahrenheit.
In a large bowl, combine oil, brown sugar, white sugar, egg, water, and vanilla.
In a separate small bowl, mix together flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Stir in the oatmeal.
Pour the mixture into a 9x13-inch baking pan.
Bake for approximately 25 minutes, or until golden brown.
Let cool completely before cutting into bars.
Expert advice for the best results
Add chocolate chips, nuts, or dried fruit for extra flavor and texture.
Use quick oats or rolled oats depending on your preference.
Check for doneness by inserting a toothpick into the center - it should come out clean.
Everything you need to know before you start
10 minutes
Can be made 1-2 days in advance.
Cut into squares and arrange on a plate.
Serve with a glass of milk or coffee.
Enjoy as a mid-afternoon snack.
Balances the sweetness of the bars.
A classic pairing.
Discover the story behind this recipe
Comfort food, common in bake sales and potlucks.
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