Follow these steps for perfect results
corned beef
crumbled
Thousand Island dressing
sauerkraut
drained
rye bread
cubed
Swiss cheese
grated
margarine
melted
Preheat oven to 350°F (175°C).
Grease a 12 x 8-inch baking dish.
Crumble corned beef into the prepared baking dish.
Spread Thousand Island dressing evenly over the corned beef.
Spread drained sauerkraut over the dressing.
Cover the sauerkraut with grated Swiss cheese.
In a separate bowl, toss rye bread cubes or crumbs with melted margarine.
Spread the bread mixture evenly over the top of the casserole.
Bake in the preheated oven for 30 minutes, or until hot and bubbly and golden brown.
Expert advice for the best results
For a crispier topping, broil the casserole for the last few minutes of baking.
Add a layer of caramelized onions for extra flavor.
Use homemade Thousand Island dressing for the best taste.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and refrigerated for up to 24 hours before baking.
Serve warm in individual portions, garnished with a dill pickle spear.
Serve with a side salad.
Serve with a dill pickle.
Complements the savory flavors.
Balances the richness of the casserole.
Discover the story behind this recipe
A casserole version of the classic Reuben sandwich.
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