Follow these steps for perfect results
wild ducks
plucked
garlic
minced
unsalted butter
melted
paprika
cooking oil
wine
Hang the ducks undrawn for 5 to 7 days for aging (optional).
Dry pluck the ducks.
Prepare garlic.
Melt unsalted butter.
Season the ducks with garlic, unsalted butter and paprika.
Broil the ducks.
Prepare orange syrup.
Glaze the broiled ducks with orange syrup.
Expert advice for the best results
Baste frequently with the orange syrup during broiling to ensure even coating and prevent drying.
Use a meat thermometer to ensure the duck is cooked to a safe internal temperature.
Everything you need to know before you start
15 minutes
Orange syrup can be made a day in advance.
Garnish with orange slices and fresh herbs.
Serve with wild rice pilaf and roasted vegetables.
Pairs well with duck and fruit flavors.
Discover the story behind this recipe
Historically a game dish.
Discover more delicious American Dinner recipes to expand your culinary repertoire
Classic Southern fried chicken recipe featuring crispy, flavorful chicken wings.
A hearty and comforting beef stew with tender beef, potatoes, carrots, and peas in a rich gravy.
Classic sweet and sour meatballs made with ground beef, cracker crumbs, and a tangy sauce.
A hearty and flavorful vegetable-beef chili, packed with ground beef, beans, and a variety of vegetables in a rich tomato-based sauce.
A comforting and easy casserole featuring a creamy filling topped with crispy tater tots.
A hearty and flavorful beef stew slow-cooked to perfection over five hours, resulting in tender beef and rich flavors.
A flavorful marinade for barbecue chicken legs, combining sweet, tangy, and savory elements for a delicious grilled dish.
A classic, comforting meatloaf recipe with a sweet and tangy glaze.