Preheat the oven to 450 degrees Fahrenheit.

Tear two 12-inch squares of parchment paper or aluminum foil.

Drizzle olive oil in the center of each square and spread it with your fingers.

Place a red snapper fillet, skin side down, on the olive oil in each square.

Season each fillet with salt and pepper.

Drizzle more olive oil over the fish.

Top each fillet with tomato slices and fresh herbs.

Drizzle a few more drops of olive oil and season again with salt and pepper.

Wrap each fillet in the parchment or foil, creating a sealed package.

Place the packages on a baking dish or sheet.

Bake for 30 minutes, or until the fish is tender and flakes easily with a fork.

While the snapper is baking, prepare orange rice as a side dish.