Follow these steps for perfect results
cilantro
chopped
salt
to taste
jalapenos
diced
whole tomatoes
diced
onion
diced
Wash and dry the cilantro.
Finely chop the cilantro.
Wash the tomatoes and jalapenos.
Dice the tomatoes into small pieces.
Slice or dice the jalapenos (remove seeds for less heat).
Peel the onion.
Dice the onion into small pieces.
In a bowl, combine the chopped cilantro, diced tomatoes, diced jalapenos, and diced onion.
Add salt to taste.
Mix all ingredients thoroughly.
Serve immediately or chill for later.
Expert advice for the best results
For a smoother salsa, blend some of the ingredients.
Add a squeeze of lime juice for extra tang.
Adjust the amount of jalapenos to your spice preference.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve in a colorful bowl with tortilla chips.
Serve with tortilla chips
Top tacos or burritos with salsa
Light and refreshing
Discover the story behind this recipe
Commonly used as a condiment and dip in Mexican cuisine.
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