Follow these steps for perfect results
eggs
beaten
sugar
vanilla
coconut
shredded
chocolate chips
quick oats
salt
peanut butter
creamy
light corn syrup
unbaked pie crust
Preheat oven to 350°F (175°C).
In a large bowl, beat eggs for 3 minutes until light and frothy.
Add sugar, vanilla, coconut, chocolate chips, quick oats, salt, peanut butter, and light corn syrup to the bowl.
Mix all ingredients thoroughly until well combined.
Pour the peanut butter mixture into the unbaked 9-inch pie crust.
Bake in the preheated oven for 50 to 55 minutes, or until the filling is set.
Let the pie cool completely before slicing and serving.
Expert advice for the best results
For a richer flavor, use dark chocolate chips.
Chill the pie for at least 2 hours before serving.
Garnish with whipped cream or a drizzle of chocolate syrup.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance
Serve chilled, garnished with whipped cream and chocolate shavings.
Serve with a scoop of vanilla ice cream.
Garnish with chopped peanuts.
Pair with a glass of cold milk.
Its sweetness complements the pie's flavors.
Discover the story behind this recipe
Common American dessert, often associated with comfort food.
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