Follow these steps for perfect results
hot dog
cut into small pieces
cheddar cheese
grated sharp
eggs
hard-boiled, chopped
chili sauce
mayonnaise
buns
Cut the uncooked hot dog into small pieces.
Grate the sharp cheddar cheese.
Chop the hard-boiled eggs.
Combine the hot dog pieces, grated cheddar cheese, chopped hard-boiled eggs, chili sauce, and mayonnaise in a bowl.
Mix all ingredients thoroughly.
Open the buns.
Fill each bun with approximately 1/3 cup of the hot dog mixture.
Wrap each filled bun in aluminum foil.
Preheat oven to 350F (175C).
Place the wrapped buns in the preheated oven.
Bake for 20 minutes.
Expert advice for the best results
Add diced onions or bell peppers to the mixture for extra flavor.
Use different types of cheese, such as pepper jack or mozzarella.
Everything you need to know before you start
10 mins
Can be assembled ahead of time and baked later.
Serve warm on a plate with a side of chips.
Serve with coleslaw
Serve with potato salad
Serve with a side of french fries
Pairs well with the savory flavors.
Discover the story behind this recipe
Popular picnic food.
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