Follow these steps for perfect results
Fast Rising Yeast
White Sugar
Water
warm
Water
Powdered Milk
Powdered Milk
Vegetable Oil
Honey
Salt
Whole Wheat Flour
Bread Flour
Butter
Dissolve yeast and sugar in warm water.
Combine oil, water, and powdered milk in a saucepan and heat until slightly warm.
In a stand mixer bowl, combine the liquid mixture with the bread flour.
Let the mixture rest for 15 minutes.
Slowly incorporate the whole wheat flour.
Knead the dough by hand or with a bread hook for approximately 10 minutes.
Place the dough in a buttered bowl and turn to coat.
Cover the bowl with plastic wrap and let it rise for one hour.
Punch down the dough and divide it in half.
Form the dough into loaves and place them in buttered 9x5 loaf pans.
Butter the top of the dough and cover loosely with wrap.
Let the dough rise in a warm area until doubled (about 45 minutes).
Place about 1 1/2 cups of water in a cake pan on the bottom oven rack, and preheat oven to 375F.
Bake for 25 to 35 minutes.
Expert advice for the best results
For a softer crust, brush with melted butter after baking.
Store in an airtight container to maintain freshness.
Everything you need to know before you start
15 minutes
Dough can be prepared ahead of time and refrigerated overnight.
Serve slices warm with butter or jam.
Serve as a side with soup or salad.
Use for sandwiches.
Complementary flavors
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A staple in American households.
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