Follow these steps for perfect results
fresh spinach
stems removed
silken tofu
drained
nutritional yeast
olive oil
dried oregano
dried basil
white pepper
Remove any stems from the spinach leaves.
Place spinach leaves, silken tofu, nutritional yeast, olive oil, oregano, basil, and white pepper into a blender or food processor.
Pulse until you reach the desired consistency.
Serve immediately or store in the refrigerator for up to 1 week.
Expert advice for the best results
Add a squeeze of lemon juice for brightness.
For a spicier dip, add a pinch of red pepper flakes.
Adjust the amount of spinach for desired consistency.
Everything you need to know before you start
5 minutes
Yes, can be made a day ahead.
Serve in a bowl garnished with a sprig of fresh basil.
Serve with pita bread.
Serve with carrot sticks.
Serve with cucumber slices.
Crisp and refreshing.
Light and refreshing.
Discover the story behind this recipe
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