Follow these steps for perfect results
Medjool Dates
Pitted
Almonds
Rolled Oats
Cocoa Powder
Coconut Oil
Vanilla
Salt
Dairy Free Chocolate Chips
Raw Cashews
Soaked
Water
Lemon Juice
Agave
Cinnamon
Salt
Vanilla
Coconut Oil
Melted
Agave
Cocoa Powder
Strawberries
Sliced
Raspberries
Kiwi
Peeled And Sliced
Rub coconut oil on a standard size pie plate.
Combine dates, almonds, oats, cocoa powder, coconut oil, vanilla, and salt in a food processor.
Process until a chocolate 'dough ball' forms.
Add chocolate chips and pulse briefly.
Transfer mixture to pie plate and press into crust shape.
Combine soaked cashews, water, lemon juice, agave, cinnamon, vanilla, and salt in a food processor or blender.
Blend until smooth.
Pour cashew cream over crust, leaving an inch around the edge.
Cover and freeze for 4 hours until firm.
Whisk together coconut oil, agave, and cocoa powder for chocolate drizzle.
Remove from freezer 30 minutes before topping.
Remove pizza from pan.
Layer strawberries, raspberries, and kiwis on pizza.
Drizzle with chocolate.
Cut into slices and serve.
Expert advice for the best results
Soaking cashews overnight will make them easier to blend.
Adjust sweetness of cashew cream to taste.
Use other favorite fruits for toppings.
Make sure to use soft dates for optimal blending.
Everything you need to know before you start
15 minutes
Cashew cream and crust can be made ahead and stored separately.
Arrange the fruit attractively in overlapping layers. Dust with cocoa powder.
Serve chilled.
Garnish with fresh mint.
Sweet and fruity.
Enhances the fruity flavors.
Discover the story behind this recipe
Represents the growing interest in raw and vegan desserts
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