Follow these steps for perfect results
macadamia nuts
raw
raw almonds
walnuts
raw
medjool dates
raw cacao powder
raw cashews
soaked overnight
agave
raw
fresh lemon juice
water
coconut oil
cold pressed
lecithin granules
fresh blueberries
vanilla extract
sea salt
Crust: Place macadamia nuts, almonds, walnuts, cacao powder, and dates in a food processor.
Process the ingredients for 1-2 minutes until finely ground.
Press the mixture firmly into a small pie pan or baking pan to form the crust.
Filling: Place soaked cashews, agave, lemon juice, water, coconut oil, lecithin granules, blueberries, vanilla extract, and sea salt in the food processor.
Process for 3-5 minutes, or until the filling is smooth and creamy.
Pour the filling over the prepared crust in the pan.
Freeze for a few hours, or until firm.
Expert advice for the best results
Soaking cashews is crucial for a creamy texture.
Adjust sweetness to your preference.
For a richer chocolate flavor, use dark cacao powder.
Everything you need to know before you start
15 minutes
Yes, can be made 1-2 days in advance.
Slice and serve chilled. Garnish with fresh blueberries and cacao nibs.
Serve chilled as a dessert.
Accompany with fresh fruit.
A sweet dessert wine complements the cheesecake's flavors.
A calming herbal tea like chamomile pairs well.
Discover the story behind this recipe
Modern vegan adaptation of a classic dessert.
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