Follow these steps for perfect results
fresh spinach
washed
red onion
sliced thin
bacon
fried crisp
mayonnaise
diet
wine vinegar
sugar
Wash the fresh spinach thoroughly to remove any dirt.
Cut off the stems of the spinach leaves.
Tear the spinach leaves into bite-sized pieces and place them in a large salad bowl.
Thinly slice the red onion into rings and add them to the salad bowl.
Fry the bacon slices until they are crisp, then crumble them and add to the salad.
In a separate bowl, combine the mayonnaise, sugar (or Equal), and wine vinegar.
Whisk the dressing ingredients together until well blended.
Pour the dressing over the spinach mixture in the salad bowl.
Refrigerate the salad for at least 30 minutes to allow the flavors to meld.
Toss the salad well before serving.
Expert advice for the best results
For a vegetarian option, omit the bacon.
Add other vegetables such as mushrooms or tomatoes.
Adjust the amount of sugar to your liking.
Everything you need to know before you start
5 minutes
Can be made a few hours in advance.
Arrange spinach attractively in a bowl, sprinkle bacon on top, and drizzle dressing.
Serve as a side dish with grilled meats or fish.
Serve as a light lunch.
The acidity of the Riesling complements the sweetness of the salad.
A light and refreshing white wine that won't overpower the salad.
Discover the story behind this recipe
Popular side dish at potlucks and barbecues.
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