Follow these steps for perfect results
Cashews
Apple Cider Vinegar
Fresh Squeezed Lemon Juice
Sea Salt
Water
Combine cashews, apple cider vinegar, lemon juice, and sea salt in a high-powered blender.
Blend until smooth, adding water gradually until desired consistency is reached.
Transfer to an airtight container.
Refrigerate for up to 3 days.
Expert advice for the best results
Soak cashews in water for at least 2 hours (or overnight) before blending for an even smoother texture.
Adjust the amount of water to reach your desired consistency.
Add herbs like dill or chives for extra flavor.
For a sweeter flavor, try adding a touch of maple syrup.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve in a small bowl, garnished with a sprig of fresh herb or a sprinkle of paprika.
Serve with crackers, vegetables, or bread.
Use as a spread for sandwiches or wraps.
Serve as a dip with a crudité platter.
Crisp and refreshing to complement the creaminess
Enhances the tanginess
Discover the story behind this recipe
Vegan alternative to traditional dairy-based cream cheese.
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