Follow these steps for perfect results
low-fat mayonnaise
lemon juice
Dijon mustard
garlic clove
finely chopped
shredded romaine lettuce
cooked chicken breasts
shredded
sun-dried tomato
drained and sliced
hard-boiled egg
peeled and chopped
green onions
sliced
shredded parmesan cheese
Combine mayonnaise, lemon juice, mustard, and garlic in a jar.
Shake the jar well to mix the dressing.
Chill the dressing in the refrigerator until ready to use.
Arrange lettuce on four individual plates.
Top the lettuce with shredded chicken, sun-dried tomatoes, and chopped hard-boiled egg.
Drizzle the chilled dressing over the salads.
Sprinkle with green onions and parmesan cheese.
Serve immediately.
Expert advice for the best results
Add a pinch of red pepper flakes for a slight kick.
Serve with whole-wheat crackers or pita bread.
Everything you need to know before you start
5 minutes
Can be made a few hours ahead of time.
Arrange the salad components attractively on a plate.
Serve chilled on a bed of lettuce.
Serve with crackers or bread.
Pairs well with the lemon and herbs.
Discover the story behind this recipe
A common dish for lunch and picnics.
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