Follow these steps for perfect results
red bell pepper
large
water
raw cashews
tahini
nutritional yeast
sea salt
onion powder
garlic
lemon juice
Combine all ingredients in a food processor.
Blend until the mixture is creamy and smooth.
If the dip is too thick, add more water to reach the desired consistency.
Taste and adjust seasonings as needed.
Expert advice for the best results
Adjust the amount of water to achieve your desired consistency.
For a spicier dip, add a pinch of red pepper flakes.
Soak cashews in hot water for 30 minutes prior to blending for an extra creamy texture.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve in a bowl and garnish with a sprinkle of paprika and chopped parsley.
Serve with crudités, crackers, or pita bread.
Complements the flavors of the dip.
Discover the story behind this recipe
Vegan and vegetarian adaptations of traditional cheese dips.
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