Follow these steps for perfect results
raw almonds
Medjool dates
pitted
pure vanilla extract
melted coconut oil
melted
large ripe banana
ripe
raw, unsalted almond butter
unsalted
pure Maple syrup
unsweetened, vanilla almond milk
unsweetened
pure vanilla extract
fine sea salt
fine
Combine crust ingredients in a food processor.
Pulse until a crumbly mixture forms.
Press the crust evenly into deep-dish casserole dishes.
Set aside.
Combine filling ingredients in a food processor.
Process on high until smooth and creamy.
Pour the filling evenly over the crust.
Use a spatula to smooth it out.
Cover with plastic wrap.
Freeze for 1 hour or until set.
Garnish with banana slices.
Serve at slightly room temperature.
Expert advice for the best results
Soak the almonds for a few hours before making the crust for a smoother texture.
Adjust the amount of maple syrup to your desired sweetness.
For a richer flavor, add a pinch of cinnamon to the filling.
Everything you need to know before you start
10 min
Yes, can be made a day in advance
Garnish with banana slices and a sprinkle of chopped almonds.
Serve chilled or slightly at room temperature.
Enhances the almond flavor
A sweet dessert wine complements the sweetness.
Discover the story behind this recipe
Popularized as a health-conscious dessert option.
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