Preheat oven to 350°F (175°C).

Score ribs on both sides between bones, or cut all the way through to promote even cooking and flavor absorption.

Place ribs in the bottom of a roasting pan with a tight-fitting lid.

Combine coffee, liquid smoke, brown sugar, and Worcestershire sauce in a bowl.

Pour the coffee mixture over the ribs, ensuring they are well coated.

Cover the roasting pan tightly with the lid.

Bake in the preheated oven for 2 hours, or until the ribs are almost tender.

Remove the lid from the roasting pan.

Continue baking, uncovered, for another 20 minutes or so, until the ribs are browned and tender.

Turn the ribs over after 10 minutes of uncovered baking to ensure even browning on both sides.