Brown ground beef in a skillet over medium heat.

Drain off any excess grease from the browned beef.

Stir in the refried beans with the browned beef.

Pour in the can of tomatoes and green chilies into the mixture.

Stir all the ingredients together thoroughly.

Heat the mixture until it is well combined and warmed through.

Spoon the beef and bean mixture onto corn chips.

Sprinkle shredded cheddar cheese evenly over the chips.

Heat in the microwave until the cheese is melted and bubbly.

Serve immediately and enjoy.