Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
2
servings
16 oz

salad greens

12 oz

chicken breast strips

1 cup

KRAFT Shredded Cheddar Cheese

1 cup

KRAFT Classic Ranch Dressing

1 cup

TACO BELL Thick & Chunky Salsa

Step 1
~2 min

In a large bowl, combine the salad greens, chicken breast strips, and shredded cheddar cheese.

Step 2
~2 min

Toss all ingredients together until well mixed.

Step 3
~2 min

Serve the salad with Kraft Classic Ranch Dressing and Taco Bell Thick & Chunky Salsa.

Step 4
~2 min

If desired, top with crushed tortilla chips.

Step 5
~2 min

For a variation, spoon the salad mixture onto flour tortillas and roll them up.

Pro Tips & Suggestions

Expert advice for the best results

Add diced tomatoes, avocado, or black olives for extra flavor and texture.

Use rotisserie chicken for a quicker meal preparation.

Adjust the amount of salsa to your preferred spice level.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Can be made a few hours in advance

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a main course for lunch or a light dinner.

Serve with a side of cornbread.

Perfect Pairings

Food Pairings

Cornbread
Guacamole
Tortilla Soup

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Southwest USA

Cultural Significance

Popularized by Tex-Mex cuisine

Style

Occasions & Celebrations

Festive Uses

Casual gatherings
Potlucks

Occasion Tags

Lunch
Dinner
Party
Casual

Popularity Score

75/100

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