Follow these steps for perfect results
Rittenhouse 100-proof rye whiskey
Dolin Rouge sweet vermouth
Grand Marnier
Angostura bitters
lemon twist
for garnish
Gather all ingredients and a mixing glass.
Pour 1 1/2 ounces of Rittenhouse 100-proof rye whiskey into the mixing glass.
Add 1 3/4 ounces of Dolin Rouge sweet vermouth to the mixing glass.
Pour in 1/2 ounce of Grand Marnier.
Add 3 dashes of Angostura bitters.
Fill the mixing glass with large cold ice cubes.
Stir the mixture for 40 revolutions until well chilled.
Strain the cocktail into a chilled cocktail glass.
Twist a lemon peel over the drink to release its oils.
Garnish the cocktail with the lemon twist.
Expert advice for the best results
Chill the cocktail glass for best results.
Adjust the amount of bitters to your preference.
Experiment with different types of vermouth and whiskey.
Everything you need to know before you start
2 minutes
Not recommended, best served fresh.
Classic cocktail glass with a lemon twist.
Serve as an aperitif or after-dinner drink.
Accompany with appetizers such as olives or nuts.
Complementary to the vermouth and whiskey.
Discover the story behind this recipe
Classic American cocktail, often associated with New York City.
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