Follow these steps for perfect results
water
meat
cubed
ramen noodles
broken
lettuce
shredded
green onion
chopped
radish
thinly sliced
tomatoes
fresh chopped
monterey jack cheese
shredded
oregano
dried and crushed
hot sauce
Bring 4 cups of water to a boil in a pot.
Break ramen noodles into smaller pieces before opening the package.
Add the noodles and cubed meat to the boiling water.
Cook for 3 minutes.
Add the flavor packet from the ramen noodles and stir well.
Divide the soup evenly between two bowls.
Top each bowl with shredded lettuce, chopped green onion, sliced radishes (optional), and fresh chopped tomatoes.
Sprinkle the top of each bowl with shredded Monterey Jack cheese and dried, crushed oregano.
Add a squirt or two of your favorite hot sauce to taste (optional).
Expert advice for the best results
Add a squeeze of lime juice for extra tang.
Adjust the amount of hot sauce to your preferred spice level.
Garnish with cilantro for added freshness.
Everything you need to know before you start
5 mins
Vegetables can be chopped in advance.
Serve in a deep bowl, garnished with fresh toppings arranged attractively.
Serve hot as a quick lunch or dinner.
Pair with crusty bread for dipping.
Complements the spices without overpowering the dish.
Acidity balances the richness of the soup.
Discover the story behind this recipe
Represents the blending of different culinary traditions for a quick and affordable meal.
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