Follow these steps for perfect results
Coriander Leaves
finely chopped
Rajgira Flour
Paneer
grated
Cumin Powder
Sunflower Oil
for cooking
Green Chillies
finely chopped
Potato
boiled
Turmeric Powder
Black Peppercorns
ground
Salt
to taste
Mix all ingredients in a mixing bowl with enough water to form a dough.
Ensure the dough has a consistency that is easy to roll.
Divide the dough into equal portions.
Roll each portion onto a board using rajgira flour to prevent sticking.
Heat a flat-bottomed pan.
Place the rolled paratha on the hot pan and add ghee.
Cook on both sides for about 2 minutes until golden brown and crispy.
Serve hot with a no-onion, no-garlic tomato chutney.
Expert advice for the best results
Use hot water to knead the dough for better binding.
Roll the parathas gently to prevent them from breaking.
Serve immediately for the best taste and texture.
Everything you need to know before you start
10 minutes
Dough can be prepared 1-2 hours in advance.
Serve hot, drizzled with ghee, and a side of chutney.
Serve with No Onion No Garlic Tomato Chutney.
Serve with yogurt.
Cooling and refreshing.
Discover the story behind this recipe
Commonly prepared during Hindu festivals, especially Navratri, as it uses ingredients allowed during fasting.
Discover more delicious North Indian Lunch recipes to expand your culinary repertoire
A rich and creamy North Indian curry made with cashews, tomatoes, and butter.
A North Indian chicken dish featuring tender boneless chicken cooked in a creamy yogurt-based gravy infused with the sweet and tangy flavors of pomegranate.
A rich and creamy lentil-based dish made in a Jain style, omitting onion and garlic, while still delivering a flavorful and satisfying experience.
A delicious North Indian dish featuring crispy kachoris filled with green peas and paneer, served in a rich and creamy korma gravy.
A spicy and flavorful North Indian chickpea curry made with brown chickpeas, aromatic spices, and a touch of tanginess. Perfect for a hearty lunch.
Garlic-flavored flatbread, perfect as a side or snack.
Gobi Ke Kofte is a delicious North Indian dish featuring cauliflower fritters simmered in a flavorful and spicy gravy. Perfect for a vegetarian lunch or dinner.
A flavorful and aromatic North Indian mutton curry prepared with pickling spices.