Cooking Instructions

Follow these steps for perfect results

Ingredients

0/12 checked
6
servings
2 tbsp

extra virgin olive oil

for drizzling

1 unit

onion

chopped

4 clove

garlic

minced

2 unit

roasted red peppers

chopped

8 unit

tomato sauce

canned

2 unit

yellow squash

thinly sliced

2 unit

zucchini

thinly sliced

3 unit

yukon gold potatoes

thinly sliced

3 unit

thyme sprigs

leaves removed

1 pinch

salt

to taste

1 pinch

pepper

to taste

1 unit

parchment paper

cut to fit

Step 1
~4 min

Preheat oven to 425 degrees Fahrenheit.

Step 2
~4 min

Heat a large skillet over medium-high heat.

Step 3
~4 min

Add 2 tablespoons of olive oil to the skillet.

Step 4
~4 min

Add chopped onions, garlic, and chopped roasted red peppers to the skillet.

Step 5
~4 min

Cook until the onions are tender, approximately 4-5 minutes.

Step 6
~4 min

Transfer the contents of the skillet to a food processor.

Step 7
~4 min

Add tomato sauce to the food processor.

Step 8
~4 min

Puree the mixture and season with salt and pepper to taste.

Step 9
~4 min

Pour the pureed sauce into a large casserole dish, swirling to cover the bottom.

Step 10
~4 min

Layer thinly sliced yellow squash, zucchini, and Yukon gold potatoes in a swirl pattern on top of the sauce.

Step 11
~4 min

Sprinkle with salt, pepper, and thyme leaves.

Step 12
~4 min

Drizzle with olive oil.

Step 13
~4 min

Cut a piece of parchment paper to fit the shape of the dish, ensuring it lays flat.

Step 14
~4 min

Place the parchment paper on top of the vegetables.

Step 15
~4 min

Bake in the preheated oven for about 45 minutes, or until the vegetables are tender.

Step 16
~4 min

Serve hot with crusty bread.

Pro Tips & Suggestions

Expert advice for the best results

For extra flavor, add a splash of balsamic vinegar before baking.

Roast the vegetables before layering for a deeper, caramelized flavor.

Use a mandoline for uniformly sliced vegetables.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Can be assembled ahead of time and baked just before serving.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a side dish or a vegetarian main course.

Serve with crusty bread for dipping.

Serve alongside grilled chicken or fish.

Perfect Pairings

Food Pairings

Grilled Chicken
Roasted Lamb
Crusty Bread

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Provence, France

Cultural Significance

A classic Provençal dish, representing the region's agricultural abundance.

Style

Occasions & Celebrations

Festive Uses

Summer gatherings
Holiday side dish

Occasion Tags

Dinner Party
Summer BBQ
Holiday Meal

Popularity Score

70/100

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