Follow these steps for perfect results
Maggi 2-minute noodles
ginger-garlic paste
onion
chopped
green chili
chopped
potato
diced
tomatoes
diced
carrot
julienned
chili powder
garam masala
oil
mozzarella cheese
thinly sliced
coriander
chopped
Boil noodles according to packet instructions, then drain and set aside.
Heat oil in a shallow pan.
Add ginger-garlic paste and fry for 1-2 minutes until fragrant.
Add chopped onions and fry until softened.
Add green chili and stir fry for 3 minutes.
Add diced potatoes and fry for 5 minutes.
Add chili powder and julienned carrots. Cover and fry until potatoes are browned and softened.
Add diced tomatoes and stir fry for another 10 minutes, or until tomato juices have evaporated.
In a large bowl, combine the cooked vegetables, noodles, chopped coriander, and seasoning from the noodle packet.
Toss well to combine.
Divide onto serving plates.
Top with thinly sliced mozzarella cheese and let melt before serving warm.
Expert advice for the best results
Adjust the amount of chili powder to your taste.
Add other vegetables like bell peppers or cabbage.
Garnish with fried shallots for extra flavor.
Everything you need to know before you start
10 minutes
Can be made ahead and reheated.
Garnish with fresh herbs.
Serve warm as a main course.
Complements the spiciness.
Discover the story behind this recipe
Popular street food
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