Discover authentic Indonesian Lunch recipes. Perfect for any occasion, from everyday meals to special celebrations.
A flavorful Indonesian-style vegetarian fried rice with tofu, vegetables, and a hint of spice, topped with crushed nachos.
Gado Gado is an Indonesian salad featuring a mix of blanched or steamed vegetables, tofu, and a peanut sauce dressing.
A flavorful Indonesian beef soup with radishes and soybeans.
A quick and easy Mi Goreng recipe with chicken, vegetables, and a flavorful sauce.
A flavorful Indonesian fried rice dish with shrimp, vegetables, and a savory-sweet paste.
A flavorful Indonesian fried rice recipe featuring kecap manis, soy sauce, and a fried egg topping.
A flavorful and quick fried noodle dish, perfect for using leftover chicken or meat. This Indonesian staple is easily customizable to your liking.
A flavorful Indonesian salad featuring a vibrant mix of boiled vegetables, fried potatoes, tofu, and tempeh, topped with a rich peanut and dried shrimp sauce.
A flavorful Indonesian fried rice dish with vegetables and eggs.
Ayam Gereng, or Indonesian Fried Chicken, is characterized by its flavorful marinade, giving it a unique Indonesian taste. Marinated and then deep-fried, it's excellent with Nasi Goreng (fried rice).
A savory and flavorful Indonesian fried noodle dish with pork, sausage, shrimp, ham, and an assortment of vegetables.
A flavorful Indonesian fried rice dish with a mix of vegetables, seasoned with kecap manis and served with a fried egg.
A flavorful Indonesian chicken noodle soup featuring a rich coconut milk broth, tender chicken, and vibrant toppings.
A refreshing and flavorful Indonesian-inspired shrimp salad with a creamy peanut dressing.
Gado Gado is an Indonesian salad with peanut sauce dressing. It's a flavorful and healthy dish featuring boiled vegetables, tofu, and tempeh, all tossed in a rich, homemade peanut sauce.
A quick and easy vegetarian roll-up featuring Indonesian-inspired flavors of peanut, soy sauce, and curry.
A quick and flavorful Indonesian-style fried rice featuring sambal, meatballs, and sausage.
Lontong Balap is a traditional Indonesian dish from Pasuruan, East Java, featuring rice cakes (lontong) with tofu, tempeh, and bean sprouts in a savory sauce.
A flavorful and aromatic Nasi Goreng variation featuring tuna, herbs, and a blend of Indonesian spices.
A refreshing and flavorful Indonesian-inspired rice salad with sweet dates and a tangy orange juice dressing.