Separate the cooked rice to prevent clumping and season with salt.

Set the seasoned rice aside.

Chop the bacon, deli meat, garlic, and onion into small pieces.

Fry the bacon in a pan until fully cooked and crispy.

Add the chopped garlic, onion, and deli meat to the pan and cook for about 2-3 minutes, until fragrant.

Crack the egg into the pan and mix it together with the other ingredients until cooked.

Add the cooked rice to the pan (leftover rice works best) and mix everything together thoroughly.

Incorporate the frozen vegetables and soy sauce into the mixture and stir well.

Season with black pepper and mix thoroughly.

Add hot sauce if desired for an extra kick.

Serve the fried rice hot and enjoy!