Follow these steps for perfect results
Pumpkin Seeds
Cleaned
Salt
Olive Oil
Preheat oven to 170C (338F).
Boil pumpkin seeds in salted water for 10 minutes.
Drain pumpkin seeds thoroughly.
Dry pumpkin seeds on a paper towel.
Drizzle olive oil onto a baking tray.
Distribute the seeds evenly on the baking tray, coating them with olive oil.
Roast for 10 minutes, then flip the seeds.
Roast for another 10 minutes, or until golden brown and crispy.
Remove from oven and let cool slightly before serving.
Expert advice for the best results
Experiment with different seasonings, such as garlic powder or chili powder.
Watch the seeds closely during roasting to prevent burning.
Store roasted seeds in an airtight container to maintain crispness.
Everything you need to know before you start
5 minutes
Can be made ahead of time.
Serve in a small bowl or sprinkle over dishes.
Serve as a snack or appetizer.
Pair with a cold beverage.
Crisp and refreshing.
Discover the story behind this recipe
Associated with Halloween and fall harvests.
Discover more delicious American Snack recipes to expand your culinary repertoire
Classic chewy chocolate chip cookies with a hint of vanilla pudding for extra softness.
Classic chewy oatmeal cookies, perfect for a comforting treat.
Delicious and easy-to-make peanut butter cookies with a sprinkle of chocolate chips.
A rich and savory baked cheese bread, perfect for appetizers or snacks. Can be made ahead and frozen.
A classic sweet treat made with cereal, chocolate, peanut butter, and powdered sugar.
Classic homemade oatmeal cookies with a touch of cinnamon and nutmeg.
Easy to make candy with white almond bark, almonds, marshmallows, and Cocoa Puffs cereal.
A sweet and crunchy peanut butter brittle with chocolate chips.