Follow these steps for perfect results
dry onion soup mix
cream of mushroom soup
Burgundy wine
stew meat
In a bowl, mix together the dry onion soup mix, cream of mushroom soup, and Burgundy wine.
Place stew meat in a deep baking dish or electric skillet.
Pour the sauce mixture over the meat.
Bake, covered, at 350°F (175°C) for 1 1/2 hours.
Alternatively, simmer in an electric skillet at 250°F (120°C) for 1 1/2 hours.
Serve hot.
Expert advice for the best results
For a richer flavor, brown the stew meat before adding the sauce.
Add vegetables like carrots, potatoes, and celery for a more complete meal.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance
Serve in a bowl, garnished with fresh parsley.
Serve with crusty bread for dipping.
Serve with a side salad.
Enhances the savory flavors.
Discover the story behind this recipe
Comfort food
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