Follow these steps for perfect results
scallops
butter
melted
Ritz crackers
crushed
garlic salt
egg white
beaten until stiff
parsley
Preheat oven to 350°F (175°C).
Melt half of the butter in a baking pan.
Combine crushed Ritz crackers and garlic salt.
Beat egg white until stiff peaks form.
Gently fold scallops into the beaten egg white.
Spread the scallop and egg white mixture evenly over the cracker crumbs in the pan.
Bake for 10 minutes.
Remove from oven.
Pour remaining melted butter over the scallops.
Sprinkle with parsley.
Bake for an additional 15 minutes, or until scallops are cooked through and golden brown.
Expert advice for the best results
Do not overcook the scallops, or they will become rubbery.
Use fresh, high-quality scallops for the best flavor.
Garnish with lemon wedges for a bright finish.
Everything you need to know before you start
10 minutes
Can be prepped ahead and baked just before serving.
Arrange scallops attractively on a plate and garnish with fresh parsley and a lemon wedge.
Serve with a side of rice or pasta.
Serve with a green salad.
A crisp white wine complements the richness of the scallops.
Discover the story behind this recipe
Seafood dishes are common along coastal regions.
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