Cook pasta according to package directions.

Melt butter in a small skillet over medium heat.

Add minced garlic to the melted butter.

Cook garlic until golden brown and fragrant, being careful not to burn it.

Add anchovies (including oil) and olive oil to the skillet.

Cook and stir until the anchovies dissolve into the oil.

Turn off the heat if pasta is not yet cooked.

Once pasta is cooked, drain well.

Add light cream to the sauce in the skillet.

Cook until the sauce comes to a rolling boil.

Pour sauce over the drained pasta and toss to coat.

Serve immediately with grated Parmesan cheese.