Follow these steps for perfect results
green cardamom pods
cinnamon sticks
caster sugar
cinnamon apple tea bags
boiling water
ouzo
ice cube
Combine cardamom pods, cinnamon stick, sugar, and tea bags in a heatproof jug.
Pour boiling water over the ingredients and stir until the sugar dissolves.
Allow the tea to infuse for 3 minutes.
Remove and discard the tea bags.
Stir in the ouzo.
Refrigerate for 2 hours to chill completely.
Fill serving glasses with ice cubes.
Pour the chilled tea over the ice to serve.
Expert advice for the best results
Adjust the amount of sugar to taste.
Garnish with a cinnamon stick or apple slice.
Everything you need to know before you start
5 minutes
Can be made a day in advance.
Serve in tall glasses with ice and a cinnamon stick.
Serve as a refreshing afternoon drink.
Pair with light snacks or pastries.
Such as Sauvignon Blanc
Discover the story behind this recipe
Ouzo is a traditional Greek spirit.
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