Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
6
servings
6 unit

breadcrumbs

4 cup

milk

2 tbsp

sugar

1 unit

lemon

zested

2 tbsp

butter

5 tbsp

raspberry jam

melted

3 unit

egg yolks

Step 1
~5 min

Grate the rind of the lemon.

Step 2
~5 min

In a saucepan, combine milk, lemon rind, sugar, and butter.

Step 3
~5 min

Bring the mixture to a boil, stirring occasionally to prevent scorching.

Step 4
~5 min

Pour the hot milk mixture over the breadcrumbs in a bowl.

Step 5
~5 min

Let the mixture stand for 15 minutes to allow the breadcrumbs to absorb the liquid.

Step 6
~5 min

Separate the egg whites and yolks.

Step 7
~5 min

Stir the egg yolks into the cooled breadcrumb mixture.

Step 8
~5 min

Melt the raspberry jam gently in a small saucepan or microwave.

Step 9
~5 min

Grease an ovenproof dish.

Step 10
~5 min

Pour half of the pudding mixture into the prepared dish.

Step 11
~5 min

Spread half of the melted jam evenly over the pudding mixture.

Step 12
~5 min

Pour the remaining pudding mixture over the jam layer.

Step 13
~5 min

Spread the rest of the melted jam over the top of the pudding.

Step 14
~5 min

Bake in a warm oven (325°F or 160°C, Mark 3) for 40-45 minutes, or until the pudding is set and golden brown.

Pro Tips & Suggestions

Expert advice for the best results

For a richer flavor, use brioche breadcrumbs.

Add a splash of vanilla extract to the milk mixture for extra aroma.

Serve warm with a dollop of whipped cream or custard.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Not Ideal
Make Ahead

Can be assembled a day ahead and baked before serving.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve warm as a dessert

Serve with custard or whipped cream

Perfect Pairings

Food Pairings

Vanilla ice cream

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Wales

Cultural Significance

A traditional Welsh dessert often made with leftover bread.

Style

Occasions & Celebrations

Festive Uses

Christmas
Easter

Occasion Tags

Dessert
Comfort Food

Popularity Score

65/100

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