Follow these steps for perfect results
sugar
oil
orange juice
eggs
pumpkin
nuts
chopped
flour
soda
salt
nutmeg
cloves
vanilla
raisins
Preheat oven to 350°F (175°C).
Grease and flour two 9x5x3-inch loaf pans.
In a large bowl, mix sugar, oil, orange juice, eggs, and pumpkin until well combined.
Add nuts and raisins to the mixture.
In a separate bowl, whisk together flour, soda, salt, nutmeg, cloves, and vanilla.
Gradually add the dry ingredients to the wet ingredients, blending on low speed until just combined; do not overmix.
Pour the batter evenly into the prepared loaf pans.
Bake for 1 hour, or until a wooden skewer inserted into the center comes out clean.
Let the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Expert advice for the best results
Add chocolate chips for extra indulgence.
Use a blend of spices like cinnamon, ginger, and allspice for a more complex flavor.
Let the bread cool completely before slicing to prevent it from crumbling.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Slice and arrange on a plate; dust with powdered sugar.
Serve with a dollop of whipped cream or cream cheese.
Pair with coffee or tea.
Enhances the pumpkin flavor
Complements the spices
Discover the story behind this recipe
Associated with the fall harvest season and Thanksgiving.
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