Boil potatoes until fork tender.

Strain and mash the potatoes, leaving them slightly chunky.

In a mixing bowl, combine mashed potatoes, sour cream, lobster, dill, lemon zest, and green onion.

Season with salt and pepper to taste.

Form the mixture into 4oz patties.

Prepare an egg wash by whisking eggs and milk.

Coat each patty in flour, shaking off excess.

Dip the floured patty in the egg wash.

Coat the patty in breadcrumbs.

Place the breaded patties in the freezer for 10 minutes.

Repeat the breading process.

Immediately fry the patties in a deep fat fryer until golden brown.

Freeze any remaining patties for later use.