Follow these steps for perfect results
heavy cream
dry white wine
ice wine
all-purpose flour
oka cheese
grated
Whisk together cream, white wine, ice wine, and flour in a 2-quart heavy saucepan.
Bring the mixture to a boil over moderate heat, stirring constantly.
Continue stirring until thickened and silky, about 5 minutes.
Add half of the Oka cheese to the saucepan.
Stir gently until the cheese is almost melted.
Add the remaining cheese.
Cook, stirring, until the cheese is completely melted and the fondue is smooth, about 3 minutes.
Transfer the fondue to a fondue pot to keep warm.
Serve with cubed baguette, apple wedges, and pear wedges for dipping.
Expert advice for the best results
Use a good quality cheese for the best flavor.
Stir constantly to prevent scorching.
Adjust the amount of wine to taste.
Everything you need to know before you start
5 minutes
Can be prepared a few hours in advance and reheated.
Serve in a fondue pot with dipping accompaniments arranged around it.
Serve with cubed baguette, apple wedges, and pear wedges.
Consider adding blanched vegetables for dipping.
Complements the cheese and enhances the flavors.
Cleanses the palate.
Discover the story behind this recipe
Oka cheese is a well-known Canadian cheese.
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