Follow these steps for perfect results
fresh vegetables
chopped
pasta sauce
bow tie pasta
uncooked
mozzarella cheese
shredded
parmesan cheese
grated
Chop fresh vegetables.
Mix chopped vegetables, pasta sauce, and 2 cups of water in a 12-inch skillet.
Bring the mixture to a boil.
Stir in uncooked bow tie pasta.
Reduce heat to medium-low and cover the skillet.
Simmer for 15 minutes, or until the pasta is tender.
Sprinkle shredded mozzarella cheese and grated parmesan cheese over the pasta.
Cover the skillet again.
Cook for 2 minutes, or until the cheeses are melted.
Serve immediately.
Expert advice for the best results
Use pre-chopped vegetables for faster prep.
Add a pinch of red pepper flakes for a spicy kick.
Garnish with fresh basil or parsley before serving.
Everything you need to know before you start
10 mins
Can be prepped ahead, but best served fresh.
Serve in a shallow bowl.
Serve with a side salad
Crusty bread
Pinot Noir or Chianti
Discover the story behind this recipe
Comfort food, family-friendly
Discover more delicious Italian-American Dinner recipes to expand your culinary repertoire
A classic Italian-American dish featuring pan-fried chicken cutlets in a rich Marsala wine sauce with mushrooms.
Classic Italian-American comfort food featuring breaded chicken breasts baked with tomato sauce and melted cheese, served over spaghetti.
Classic Chicken Parmesan recipe with a crispy chicken base, flavorful spaghetti sauce, and melted mozzarella and Parmesan cheese.
A simple and delicious chicken parmesan recipe perfect for a quick weeknight meal.
A homemade spaghetti sauce recipe, perfect for canning or immediate use. Simmered for 3 hours for rich flavor.
A classic Italian-American dish featuring chicken breasts in a rich Marsala wine sauce with mushrooms and shallots.
A decadent dish featuring succulent lobster in a rich, creamy garlic sauce, served over linguine with fresh pea pods.
A classic and hearty spaghetti meat sauce, simmered for hours to develop a rich and complex flavor.