Follow these steps for perfect results
frozen limeade concentrate
thawed
fat-free key lime yogurt
light corn syrup
orange zest
Mix thawed limeade concentrate, key lime yogurt, corn syrup, and orange zest together in a large container.
Cover the container and place it in the freezer.
After 2 hours, remove from freezer and stir to break up any large ice crystals.
Cover and freeze for another 2 hours.
Stir again to break up ice crystals.
Freeze for a final 6-8 hours, or until solid.
Expert advice for the best results
For a boozy version, add tequila before freezing.
Garnish with lime wedges or salt.
Everything you need to know before you start
5 min
Yes, needs to be made ahead.
Serve in margarita glasses.
Serve with a lime wedge.
Sprinkle with coarse salt.
Enhances the sweetness
Complementary citrus flavors.
Discover the story behind this recipe
Popular dessert in Mexican cuisine, often associated with celebrations.
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