Follow these steps for perfect results
boneless chicken breasts
halved and flattened
eggs
beaten
swiss cheese
ham
fine cracker crumbs
butter
melted
white wine
Prepare chicken breasts by halving them and flattening them between saran sheets.
Dip each chicken breast in beaten eggs.
Place one slice of Swiss cheese and one slice of ham in the center of each chicken breast.
Roll the chicken breast tightly, securing with a toothpick or string if needed.
Roll the \"breast roll\" in cracker crumbs, ensuring it is fully coated.
Place the breaded chicken breasts in a baking pan.
Pour approximately 1/4 cup of melted butter and 1/4 cup of white wine over the chicken breasts.
Bake at 375F for 30 minutes, or until chicken is cooked through.
Expert advice for the best results
Use a meat mallet to evenly flatten the chicken breasts for consistent cooking.
Secure the rolls tightly to prevent the cheese from melting out during baking.
Adjust baking time depending on the thickness of the chicken breasts.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked later.
Serve with a side of roasted vegetables or a simple salad.
Serve hot with a creamy sauce on top.
Pair with mashed potatoes or rice.
Pairs well with the creamy flavors.
Discover the story behind this recipe
A popular dish enjoyed worldwide, often associated with fine dining.
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