Cooking Instructions

Follow these steps for perfect results

Ingredients

0/4 checked
4
servings
0.75 cup

plain nonfat yogurt

2 tbsp

prepared horseradish

1 tbsp

fresh chives

chopped

0.25 cup

red onion

chopped

Step 1
~3 min

Mix yogurt, horseradish, onion and chives together.

Step 2
~3 min

Serve heated with roast beef or chilled for baked potatoes.

Pro Tips & Suggestions

Expert advice for the best results

Add a pinch of salt and pepper to taste.

Let the flavors meld for at least 15 minutes before serving.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 mins

Batch Cooking
Friendly
Make Ahead

Can be made a day in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with baked potatoes, roast beef, or grilled vegetables.

Perfect Pairings

Food Pairings

Baked Potatoes
Roast Beef
Grilled Vegetables

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

North America

Cultural Significance

Common topping in American cuisine.

Style

Occasions & Celebrations

Festive Uses

Thanksgiving
Christmas

Occasion Tags

Dinner
Party
Side Dish

Popularity Score

65/100