Follow these steps for perfect results
plain nonfat yogurt
prepared horseradish
fresh chives
chopped
red onion
chopped
Mix yogurt, horseradish, onion and chives together.
Serve heated with roast beef or chilled for baked potatoes.
Expert advice for the best results
Add a pinch of salt and pepper to taste.
Let the flavors meld for at least 15 minutes before serving.
Everything you need to know before you start
5 mins
Can be made a day in advance.
Dollop on top of potatoes or serve in a small bowl.
Serve with baked potatoes, roast beef, or grilled vegetables.
Acidity cuts through the creaminess.
Discover the story behind this recipe
Common topping in American cuisine.
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