Follow these steps for perfect results
flour
warm water
baking powder
salt
lard
for frying
honey
for serving
Combine flour, baking powder, and salt in a bowl.
Gradually add warm water and knead until a soft dough forms.
Stretch the dough thinly.
Tear off a piece of dough at a time.
Poke a hole in the center of each piece.
Carefully drop the dough into a pot of hot lard or grease.
Fry until golden brown on both sides.
Remove from the grease and drain on paper towels.
Serve hot with honey.
Expert advice for the best results
Make sure the oil is hot enough before frying to prevent the bread from becoming greasy.
Do not overcrowd the pot when frying.
Everything you need to know before you start
15 minutes
Dough can be made ahead and stored in the refrigerator for up to 24 hours.
Serve hot on a plate or basket, drizzled with honey.
Serve immediately while hot.
Accompany with a bowl of chili.
Top with powdered sugar.
Balances the richness of the bread.
Discover the story behind this recipe
Important part of Native American cuisine.
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