Peel and slice potatoes.

Boil potatoes until tender.

Mash the cooked potatoes thoroughly.

In a small bowl, combine flour, oregano, salt, paprika, and garam masala (if using).

In a blender, blend yogurt with ginger and garlic until smooth.

Add a pinch of salt to the yogurt mixture.

Heat olive oil in a pan.

Add mashed potatoes to the pan.

Pour yogurt mixture over the potatoes and stir well.

Incorporate the flour mixture and stir until combined.

Remove from heat and let the mixture cool slightly.

Stir in shredded mozzarella cheese.

Roll small portions of the mixture into balls.

Flatten the balls into patties.

Heat oil for deep frying.

Fry the patties in hot oil until golden brown.

Place the fried patties on paper towels to drain excess oil.

Serve hot and enjoy!