Follow these steps for perfect results
potatoes
grated
onion
small
egg whites
pepper
red pepper sauce
drops
low-sodium baking powder
Preheat oven to 400°F (200°C).
Grate potatoes.
In a bowl, combine grated potatoes, egg whites, pepper, red pepper sauce, and baking powder.
Mix well to combine all ingredients.
Grease a nonstick muffin pan.
Fill each muffin cup with 1/3 cup of the potato mixture.
Place the muffin pan in the preheated oven.
Bake for 20 minutes at 400°F (200°C).
Reduce oven temperature to 350°F (175°C).
Continue baking until lightly browned, approximately 20 minutes more.
Remove from oven and let cool slightly before serving.
Expert advice for the best results
For extra flavor, add garlic powder or onion powder to the mixture.
Use a food processor to grate the potatoes quickly.
Ensure potatoes are drained well before mixing to prevent a soggy kugel.
Everything you need to know before you start
5 minutes
Can be prepared ahead of time and baked just before serving.
Serve warm, garnished with fresh parsley.
Serve as a side dish with roasted chicken or brisket.
Serve with a dollop of sour cream or applesauce.
Pairs well with potato dishes.
Discover the story behind this recipe
Traditional Jewish dish served on holidays and special occasions.
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