Follow these steps for perfect results
Hard Clams (large Cherry Stone)
shelled
Pepper
ground
Evaporated Milk
Pancake Mix
Egg
beaten
Peanut Oil
for greasing
Place the clams and their juice in a blender or food processor.
Blend clams until just minced; do not puree.
Pour minced clams into a bowl.
Add pepper, evaporated milk, pancake mix, and egg to the bowl.
Mix all ingredients well until combined.
Heat a frying pan to 375°F and grease lightly with peanut or corn oil.
For each fritter, scoop 1 tablespoon of the clam mixture into the hot pan.
Cook until the fritter is golden brown on the bottom, then flip.
Cook the other side until it is also golden brown.
Continue greasing the pan as needed to prevent sticking.
Expert advice for the best results
Do not over-blend the clams; they should be minced, not pureed.
Ensure the pan is hot before adding the batter for best results.
Serve immediately for optimal crispness.
Everything you need to know before you start
5 minutes
Batter can be prepared 30 minutes in advance.
Arrange fritters on a platter garnished with parsley.
Serve with tartar sauce or lemon wedges.
Complements the seafood flavor.
Discover the story behind this recipe
Popular seafood appetizer.
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