Follow these steps for perfect results
unsalted butter
divided
Simply Potatoes Diced Potatoes with Onion
large eggs
whole milk ricotta cheese
monterey jack pepper cheese
grated
sun-dried tomato
drained and chopped
red bell pepper
diced
green onion
chopped
salt
pepper
fresh cilantro
chopped
flour
baking powder
goat cheese
bacon
cooked and crumbled
Preheat oven to 350 degrees.
Melt 4 tablespoons of butter in an oven-proof omelet pan over medium heat.
Add diced potatoes with onion and fry until tender, turning often, about 10 minutes.
Melt the remaining 4 tablespoons of butter in a small bowl in the microwave.
Whisk the eggs in a large bowl.
Stir in ricotta cheese, pepper jack cheese, the melted butter, sun-dried tomatoes, bell pepper, green onions, salt, pepper, and cilantro.
Mix ingredients well.
Add flour and baking powder to the egg mixture.
Mix to combine thoroughly.
Pour the egg mixture over the cooked potatoes in the omelet pan.
Crumble the goat cheese evenly over the top of the egg mixture.
Sprinkle the top with crumbled bacon.
Place the omelet pan in the center of the preheated oven.
Bake until browned and puffed; about 1 hour.
Expert advice for the best results
Use a variety of cheeses for a more complex flavor.
Add other vegetables like mushrooms or spinach.
Garnish with a dollop of sour cream or salsa.
Everything you need to know before you start
15 minutes
Can be made a day ahead and reheated.
Slice and serve warm on a plate. Garnish with fresh cilantro or green onions.
Serve with a side salad.
Serve with toast or muffins.
Complements the savory flavors and creamy texture.
Discover the story behind this recipe
Frittatas are popular in Spanish and Italian cuisine as hearty and versatile dishes.
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