Cooking Instructions

Follow these steps for perfect results

Ingredients

0/10 checked
4
servings
0.5 cup

milk

warm

0.5 tbsp

yeast

crumbled

0.5 unit

baking potatoes

peeled and cut into chunks for boiling

2 unit

eggs

3.75 cup

flour

2 tbsp

sugar

1.25 cup

extra-virgin olive oil

0.13 cup

amaro

1 unit

orange

zested and juiced

0.5 cup

Confectioners' sugar

for dusting

Step 1
~7 min

Heat milk in a small saucepan over low heat until warm.

Step 2
~7 min

Crumble yeast in the warm milk and let it sit for 15 minutes until foaming.

Step 3
~7 min

Place potatoes in a large pot, cover with water, and bring to a boil; cook until tender.

Step 4
~7 min

Drain the potatoes and pass them through a food mill or ricer; place in a large bowl.

Step 5
~7 min

Add eggs, flour, sugar, 1/4 cup olive oil, amaro, orange juice, and zest to the potatoes and mix well to combine.

Step 6
~7 min

Add the yeast mixture to the potato mixture and knead well, adding more flour as necessary to prevent the batter from becoming too sticky.

Step 7
~7 min

Let the dough rise in a warm place for 1 hour.

Step 8
~7 min

Divide the dough into four equal pieces and roll each piece out to form a 1 1/2-inch thick dowel.

Step 9
~7 min

Cut the dowels into 5-inch lengths and form little doughnuts.

Step 10
~7 min

Place the doughnuts on a well-oiled baking sheet and let rise until they double in volume.

Step 11
~7 min

In a tall-sided pot, heat the quart of olive oil to 375 degrees F.

Step 12
~7 min

Working in batches, fry the doughnuts in the hot oil until golden brown, about 5 minutes per batch.

Step 13
~7 min

Remove the doughnuts with a slotted spoon and allow them to drain on a plate lined with paper towels.

Step 14
~7 min

Dust with confectioners' sugar and serve.

Pro Tips & Suggestions

Expert advice for the best results

Ensure the oil temperature is consistent for even cooking.

Do not overcrowd the pot when frying the doughnuts.

Use a candy thermometer to monitor the oil temperature accurately.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Dough can be made ahead and refrigerated overnight.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve warm with coffee or milk.

Perfect Pairings

Food Pairings

Fresh berries
Whipped cream

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Comfort food, often enjoyed during breakfast or as a dessert.

Style

Occasions & Celebrations

Festive Uses

Holiday breakfasts
Special occasions

Occasion Tags

Breakfast
Brunch
Dessert
Holidays

Popularity Score

70/100