Pour the lukewarm water into a small bowl.

Add sugar and yeast to the water.

Let the yeast mixture sit until foamy (about 5-10 minutes).

In a separate bowl, combine flour, olive oil, Italian seasoning, and salt.

Add the yeast mixture to the flour mixture.

Combine well, using hands or a wooden spoon.

If the mixture is too sticky, add a little flour.

Knead the dough for 5 minutes or until it forms a smooth, elastic ball.

Cover the dough with a warm, damp towel and let it rest for at least 20 minutes.

Preheat the oven to 425 degrees F.

Grease a pizza pan with olive oil.

After the dough has rested, use your fingers to spread it onto the greased pizza pan.

Bake the crust in the preheated oven for 10 minutes or until the edges are lightly browned.

Allow the crust to cool completely before preparing the pizza.

Spread pizza sauce onto the baked crust.

Sprinkle cheese onto the sauce.

Top with your favorite toppings.

Bake in the oven for 10-15 minutes, or until the cheese is melted and bubbly.