Boil the potatoes until they are cooked through.

Peel the potatoes while they are still hot.

Mash the peeled potatoes.

Add the mashed potatoes to the flour and salt.

Knead the mixture into a soft, non-sticky dough without adding any water.

Divide the dough into equal-sized balls.

Roll out each ball into a 6-inch diameter round.

Heat a griddle or tawa over medium heat.

Cook the chapathis on both sides on the hot griddle.

Drizzle a spoonful of oil onto each side of the chapathi while cooking.

Cook until golden brown on both sides.

Remove from the griddle and serve immediately.