Follow these steps for perfect results
Banana Liqueur
Cointreau
Cream
Banana
Bailey's Irish Cream
Combine banana liqueur, Cointreau, cream, and half a banana in a blender.
Add ice to the blender.
Blend until smooth.
Pour the blended mixture into a glass.
Gently float Bailey's Irish Cream on top of the mixture.
Expert advice for the best results
Adjust sweetness with simple syrup to taste.
Garnish with a banana slice.
Everything you need to know before you start
5 minutes
Not recommended, best served fresh
Serve in a chilled glass, garnish with a banana slice and a sprinkle of cocoa powder.
Serve as an after-dinner drink.
Sweet and bubbly to complement the dessert.
Discover the story behind this recipe
Modern Australian dessert adaptation.
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