Follow these steps for perfect results
ginger
chopped fine
garlic
chopped fine
light soy sauce
red wine vinegar
sugar
chili oil
Finely chop the ginger and garlic.
In a bowl, combine the chopped ginger, chopped garlic, light soy sauce, red wine vinegar, sugar, and chili oil.
Mix all the ingredients together well until the sugar is dissolved.
Serve immediately with your favorite potstickers or dumplings.
Expert advice for the best results
Adjust the amount of chili oil to your preferred spice level.
For a richer flavor, use dark soy sauce instead of light soy sauce.
Add a dash of sesame oil for extra aroma.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator for up to a week.
Serve in a small dipping bowl alongside potstickers or dumplings.
Serve chilled or at room temperature.
Provide a small spoon for easy dipping.
The acidity complements the sauce.
Clean and crisp to balance the flavors.
Fresh and cleansing.
Discover the story behind this recipe
Commonly used in Chinese and Japanese cuisine as a dipping sauce.
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