Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
4
servings
1 tbsp

ginger

chopped fine

1 unit

garlic

chopped fine

3 tbsp

light soy sauce

1 tbsp

red wine vinegar

1 tsp

sugar

1 tsp

chili oil

Step 1
~2 min

Finely chop the ginger and garlic.

Step 2
~2 min

In a bowl, combine the chopped ginger, chopped garlic, light soy sauce, red wine vinegar, sugar, and chili oil.

Step 3
~2 min

Mix all the ingredients together well until the sugar is dissolved.

Step 4
~2 min

Serve immediately with your favorite potstickers or dumplings.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of chili oil to your preferred spice level.

For a richer flavor, use dark soy sauce instead of light soy sauce.

Add a dash of sesame oil for extra aroma.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made ahead and stored in the refrigerator for up to a week.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled or at room temperature.

Provide a small spoon for easy dipping.

Perfect Pairings

Food Pairings

Potstickers
Dumplings
Spring Rolls
Egg Rolls

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

East Asia

Cultural Significance

Commonly used in Chinese and Japanese cuisine as a dipping sauce.

Style

Occasions & Celebrations

Occasion Tags

Appetizer
Snack
Party

Popularity Score

75/100

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